ok so since the last time i blogged...

wednesday i made cha siew pau. made as in made, y'knw. the pau, the filling, everything. the filling was good, very yummy. the pau was, well, many many spaces for improvement. hahaha. it wasn't fluffy enough and my pau-pinching skills can be improved. haha. but for a first time, i think it's good but im not gng to post any pictures cos i didn't even take any. heh. but at least the paus tasted like cha siew pau so erm yay. heh.

thursday had dim sum buffet with my parents at river city restaurant. we didn't order cha siew paus cos hahahahahahaha. weds eat too many :b the dim sum was quite good. my daddy went back to work and me and my mummy went to exercise off our dim sum by shopping. we shopped from plaza sing down to orchard. bought many things :D yay. but i still haven't found a jacket which i like. i want a new jacket. sth bright and vibrant. different from my plain black one now which is 2 years old alrdy.

today i cooked again. i cooked 奶黄螃蟹 and some brazilian pumpkin thing which i dunno the name but i cooked that cos there was leftover pumpkin. the pumpkin didnt change into a carriage ): ok lame. u knw wads 奶黄螃蟹 not? the creamy buttery crab that tze char stalls will have. please praise me. i can cook tze char leh. i knw how i to cook the 麦片虾 also. thankyouthankyou :D hahaha. sorry feeling high cos the crab successful :D


:D i shld hire a photographer to take the pictures next time. my hp does my food no justice. oh look at the mantous! hahahahaha. i bought the ready made ones and steamed them. didn't have the confidence to make the mantous myself after the cha siew paus. heh.


the crab. the green green things are curry leaves in case u sotong u dunno. it's very easy to cook only. really. my mother say can be spicier cos i used fewer chilis then supposed to cos i dun eat spicy then i scared spicy. lol.


the brazilian pumpkin thing. i knw you only see tomatoes here that's cos there were 2 left so i decided to finish up the tomato so i placed them on top. now they look like mexican food. lol. it's yummy. i was quite doubtful about it at first, but after trying it, i think it's nice and worth the work. not enough cheese though. cos yah leftoever cheese. basically, this dish is made with whatever i could find in the fridge. such a coincedence that this dish uses everything i happen to have left in the fridge. heh.

ok tomorrow gng to go on makan spree at either maxwell or golden mile food centre. then ongbak2 or australia depending on what time we finishing makaning :D